🎰 The 10 best seafood restaurants in Singapore - CNA

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From Cajun-style eateries to Tsukiji-sourced sushi bars to modern kelongs floating off our shores, here are the best seafood restaurants in.


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10 Seafood Restaurants In Singapore To Feast Like A King Without Breaking The Bank
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Evergreen Seafood Singapore is a leading live, fresh and frozen seafood supplier to They even helped to clean the crabs and lobsters for me:)" Our products come from the seas all around the world, airflown and brought into our water.


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Singapore Seafood Republic first made its foray in Shinagawa, Tokyo in April with Japanese Partner – restaurant wonderland M•R•S. The taste of our.


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Seattle Pike Chowder. Must try: Clam chowder. Seafood Restaurant Singapore Clam Chowder. Rich creamy Boston clam chowder.


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Best Seafood Restaurants in Singapore, Singapore: Find Tripadvisor traveller reviews of Singapore Seafood restaurants and search by price, location, and.


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Beyond big-name local seafood restaurant chains, these are some of This lobster specialist uses lobsters flown in from Boston, Maine and.


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House of Seafood offers a wide array of exquisite and mouthwatering seafood dishes, with our specialty being our famed, award-winning crabs! Indulge in our.


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Evergreen Seafood Singapore is a leading live, fresh and frozen seafood supplier to They even helped to clean the crabs and lobsters for me:)" Our products come from the seas all around the world, airflown and brought into our water.


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Beyond big-name local seafood restaurant chains, these are some of This lobster specialist uses lobsters flown in from Boston, Maine and.


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From Cajun-style eateries to Tsukiji-sourced sushi bars to modern kelongs floating off our shores, here are the best seafood restaurants in.


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Photo: Diamond Kitchen. As its name implies, diners should expect sustainably sourced seafood cooked simply, with minimal adornments. Its locations in a housing estate and Science Park belie the elegant, mainly Cantonese-style food the restaurants serve. For seafood lovers, a Cajun-style seafood boil is the ultimate communal meal. Expect dishes like chilli crab pasta, lemon-butter green lip mussels, and fish and chips made with the freshest farmed sea bass. Stewed Lobster Bee Hoon. Though we are more likely to brew our own coffee than catch our own fish today, we are still never in lack of a place to score a good platter of seafood. Photo: Annette Tan. This lobster specialist uses lobsters flown in from Boston, Maine and Canada twice weekly to serve up a compact menu that includes lobster rolls, steamed or grilled lobster, chilli lobster with mantou a take on chilli crab , and lobster mac and cheese. Fish and chips. Photo: Goh Siok Peng. Chilli Crab Pasta. Once a quiet neighbourhood bistro and seafood store, Greenwood Fish Market and Bistro has grown into a bit of an empire, with impressive outlets at Quayside Isle, Valley Point and Dempsey Hill. Cantonese-style Steamed Lobster. At dinner, Singapore-style dishes include steamed Cantonese-style sea bass, flower crab bee hoon soup, and stir-fried mussels. Photo: Greenwood Fish Market and Bistro. Clam bee hoon. And happily, the quality of the food here matches the view. Most of the dishes are underpinned by a deeply flavourful superior stock, including the excellent clam bee hoon. Photo: The Boiler. Where better to enjoy the freshest catch than at a restaurant run by the suppliers themselves? A small wine and cocktail list, with very decent prices, makes a meal here feel rather special. On balmy nights, choose a seat in the al fresco courtyard and imagine life as a rich Peranakan in colonial times. Blk 39 Malan Road, Gillman Barracks. Bomb Diggity Bag. Try the sea urchin with cauliflower puree, chive and brioche, or the barramundi with bonito-charred corn and garlic mashed potato. Happy hour notwithstanding, there is some fantastic drinks and small-plate grub to be had here all the time. Take your pick of seafood by weight, or ask for one of the lavish sets that come with starters like crab cakes with kimchi remoulade, and a bevy of seafood like Dungeness crabs, prawns and mussels boiled in Cajun spices. This is where we like to head for excellent, affordable oysters from the Pacific Northwest in the United States. At lunch, there are less messy options like crispy soft shell crab burgers and oyster Po boys. Photo: Majestic Bay. Think bags of seafood that you literally let tumble onto the table and devour with your hands. Photo: Humpback. Everything that comes to the table is fresh, wholesome and very well made. Then, end on a sweet note with the likes of chocolate fudge cakes. Skip Navigation Jump to Main.{/INSERTKEYS}{/PARAGRAPH} {PARAGRAPH}{INSERTKEYS}As a nation that grew from a sleepy fishing village, seafood has always been an important part of our diet. One of his signatures is the Kopi Crab, cooked in a special sauce made from a blend of three different coffee beans, and flambeed at the table with a mix of rice wine and coffee liqueur. Hae Mee Tng. We love the classic lobster rolls comprising tender chunks of lobster tossed in a garlic butter sauce, and served with crisp skinny fries and a green salad.